English
Full-tang 5-1/2" Katsura Santoku culinary blade. Made with Japanese AUS-10 core and reinforced with two layers of forged steel, 60+ Rockwell hardness. Stunning hammered and sand blast finish. Includes three sets of metal pins, mosaic centre pin and presentation box.
5-1/2"-inch blade, 10.2-inch overall, NW 3.3 OZ, HRC 60+ hardness.
Santoku translates as the “3 virtues”, referring to the 3 types of cuts suited to this blade – slicing, dicing, and mincing. The blade has a razor-sharp edge that makes it perfect for fine cuts. This is a knife-making project; you will not receive a finished knife.
Price per blade in Canadian dollars.
Français
