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Craft a premium kitchen knife with this 5-1/2" full-tang Katsura Santoku blade, engineered for precision, balance, and exceptional performance. Featuring a Japanese AUS-10 steel core reinforced with two layers of forged steel, this blade offers outstanding edge retention and 60+ Rockwell hardness. The hammered and sand-blast finish adds both beauty and functionality by reducing drag during cutting.
What does the kit include?
Includes the blade, three sets of metal pins, a mosaic centre pin, and a presentation box. This is a knife-making project; you will not receive a finished knife.
What is the steel of the blade?
This blade is made with a Japanese AUS-10 high-carbon steel core, strengthened with two outer layers of forged steel for durability, sharpness, and long-lasting edge performance. HRC 60+ hardness.
What is the size and tang of the blade?
The cutting edge measures 5-1/2", with an overall length of 10.2". It features a full-tang construction for maximum strength, balance, and stability.
What is a Santoku blade used for?
Santoku translates to “three virtues,” referring to the blade’s versatility for slicing, dicing, and mincing. Its razor-sharp edge and balanced profile make it ideal for fine, controlled cuts in the kitchen.
Price per kit in Canadian dollars.
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