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Our holiday hours this year: Closed December 24, 25, 26 and January 1.
Traditional Carving set kit
AUS-10 Japanese Katsura Gyuto steel forged chef knife blade - 8"
Keen-Edge Santoku culinary blade
Japanese-style Santoku Keen-Edge culinary blade. Requires 5/16" cutlery rivets and rivet drill or 5/32" pins, sold separately.
Made from super tough 8-A stainless steel 8Cr14MoV, flat-ground to a Keen-Edge that stays sharp. Perfect for cutting, chopping, slicing and dicing.
Shown here with Kirinite knife scales "Lava Flow" (currently unavailable).
Blade specifications:
Overall length - 10-3/4"
Blade length - 6"
Blade thickness - 0.070"
Price per blade in Canadian dollars.
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