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Full-tang eight-inch Katsura Damascus bread knife blade. Made with Japanese AUS-10 core and reinforced with 66 layers of Damascus steel, 60+ Rockwell hardness. Includes three sets of metal pins, mosaic centre pin and presentation box.
8-inch Blade, 13.4-inch overall, NW 4.7 OZ, HRC 60+ hardness.
Santoku translates as the “3 virtues”, referring to the 3 types of cuts suited to this blade – slicing, dicing, and mincing. The 8-inch serrated blade glides and cuts like butter on soft tender loaves or crusty artisan bread. This is a knife-making project; you will not receive a finished knife.
Price per blade in Canadian dollars.
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