AUS-10 Japanese Damascus Katsura Santoku culinary blade - 5-1/4"

Full-tang 5-1/4" Katsura Santoku Damascus culinary blade. Made with Japanese AUS-10 core and reinforced with 66 layers of Damascus steel, 60+ Rockwell hardness. Includes three sets of metal pins, mosaic centre pin and presentation box. 

5-1/4 inch Blade, 10-1/2-inch overall, NW 3.75 OZ, HRC 61+ hardness. 

The blade is crafted by folding 66 layers of Japanese Damascus steel over a Japanese AUS-10 steel cutting core with a 61+ Rockwell hardness. Santoku translates as the “3 virtues”, referring to the 3 types of cuts suited to this blade – slicing, dicing, and mincing. The 5-1/4-inch blade has a razor-sharp edge that makes it perfect for fine cuts. This is a knife-making project; you will not receive a finished knife. 

Instructions

Price per blade in Canadian dollars.