William Wood-Write Ltd.
50 Golds Court, Unit 107, Guelph, Ontario, N1C 0A1, Canada
Japanese-style Santoku Keen-Edge culinary blade. Requires 5/16" cutlery rivets and rivet drill or 5/32" pins, sold separately.
Made from super tough 8A stainless steel, flat-ground to a Keen-Edge that stays sharp. Perfect for cutting, chopping, slicing and dicing.
Shown here with Kirinite knife scales "Lava Flow" (scales not included - see "Related Products" tab for link).
Overall length - 10-3/4"
Blade length - 6"
Blade thickness - 0.070"
Price per blade in Canadian dollars.