Keen-Edge Santoku culinary blade
Japanese-style Santoku Keen-Edge culinary blade. Requires 5/16" cutlery rivets and rivet drill or 5/32" pins, sold separately. Made from super tough 8A stainless steel, flat-ground to a Keen-Edge that stays sharp. Perfect for cutting, chopping, slicing and dicing.
Shown here with Kirinite knife scales "Lava Flow" (scales not included - see "Related Products" tab for link).
Overall length - 10-3/4"
Price per blade in Canadian dollars.