Keen-Edge Santoku culinary blade

Japanese-style Santoku Keen-Edge culinary blade. Requires 5/16" cutlery rivets and rivet drill or 5/32" pins, sold separately. 

Made from super tough 8-A stainless steel 8Cr14MoV, flat-ground to a Keen-Edge that stays sharp. Perfect for cutting, chopping, slicing and dicing. 

Shown here with Kirinite knife scales "Lava Flow" (scales not included - see "Related Products" tab for link).

Instructions for cutlery knives - Santoku

Blade specifications:

Overall length - 10-3/4"
Blade length - 6"
Blade thickness - 0.070"

Price per blade in Canadian dollars.